Alltrack.org Business Directory
  • Home
  • UEN Number (SG)
  • NZBN Number (NZ)
  • Business Directory/
  • Malaysia/
  • Hup Fatt Cheong Sdn. Bhd - Address ,Contact phone numbers and Reviews

Hup Fatt Cheong Sdn. Bhd - Address, Phone numbers and User Complaints and Reviews

Hup Fatt Cheong Sdn. Bhd
No. 29, Jalan Loke Yew,
Bentong,
Pahang.
Post Code: 28700
Tel: 09-222 3344
Category:

Food and Beverage

Are you the owner of this business?, Contact us to add more info/Do changes @ alltrack.org/contact-us.
How Satisfied are you with Hup Fatt Cheong Sdn. Bhd?
Kindly post your comments, Complaints and Reviews below.

Similar services:

East Coast Bottling Sdn Bhd
146, Kawasan Perindustrian Semambu,
Kuantan,
Pahang.
Malaysia
Post Code: 25350
Tel: 09-566 1066
Category: Food and Beverage
Sinmah Food Industries Sdn Bhd
B32, Jalan Air Putih,
Kuantan,
Pahang.
Malaysia
Post Code: 25300
Tel: 09-567 0221
Category: Food and Beverage
Hup Fatt Cheong
29, Jalan Ah Peng,
Bentong,
Pahang.
Malaysia
Post Code: 28700
Tel: 09-222 3344
Category: Food and Beverage
Chung Sooi Thong @ Choong Swee Thong
63, Kawasan Perindustrian Semambu,
Kuantan,
Pahang.
Malaysia
Post Code: 25350
Tel: 09-566 1287
Category: Food and Beverage
Mauri Fermentation Sdn Bhd
Lot 4185,Jalan KB1/9 ,Selangor, Seri Kembangan, Seri Kembangan,
Seri Kembangan,
Pahang.
Malaysia
Post Code: 43300
Tel: 09-513 8081
Category: Food and Beverage
Ding Siew Huang
No. 3, Taman Lee Man,
Raub,
Pahang.
Malaysia
Post Code: 27600
Tel: 09-355 5122
Category: Food and Beverage
Syarikat Lee Taman Tas
No 4, Jalan 4,
Kuantan,
Pahang.
Malaysia
Post Code: 25150
Tel: 09-538 2100
Category: Food and Beverage
Hock Chong Trading Sdn Bhd
18, Jalan Teo Joo,
Triang,
Pahang.
Malaysia
Post Code: 28300
Tel: 09-255 4493
Category: Food and Beverage
Sin Cheong Foh Sauce Factory
Lot 18, Kawasan MIEL Perindustrian Semambu,
Kuantan,
Pahang.
Malaysia
Post Code: 25350
Tel: 09-566 1408
Category: Food and Beverage

About Us  |   Contact Us  |   Privacy Policy   |  Terms & Conditions

Copyright © 2025 by Alltrack.org.